Garlic Potato Clam Chowder Recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Recipe Category: Chowders
Keywords: Low Cholesterol, Healthy, < 30 Mins
Calories: 218.5 per serving
Fat Content: 8.6g
Saturated Fat Content: 2.7g
Cholesterol Content: 32mg
Sodium Content: 357mg
Carbohydrate Content: 21.6g
Fiber Content: 1.9g
Sugar Content: 2.7g
Protein Content: 13.6g
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 carrot, shredded
- 2 cups chicken broth
- Pepper, to taste
- 2 cans (6.5 oz each) clams, drained
- 2 cups instant mashed potatoes
- 3 cups milk (plus more for desired consistency)
- Dill weed and shredded cheese for garnish (optional)
Instructions:
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Prepare Ingredients:
- Heat olive oil over medium heat in a large saucepan.
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Saute Vegetables:
- Add chopped onion and shredded carrot to the saucepan.
- Saute until the onion is translucent, about 5 minutes.
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Add Broth and Seasoning:
- Pour in the chicken broth and season with pepper.
- Bring the mixture to a boil.
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Incorporate Clams and Potatoes:
- Stir in the drained clams, instant mashed potatoes, and potato seasoning packet (if included).
- Pour in the milk gradually while stirring or whisking constantly to avoid lumps.
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Heat Through:
- Cook the chowder until thoroughly heated and smooth.
- Be careful not to let it boil.
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Adjust Consistency:
- If a thinner consistency is desired, add additional milk gradually until you reach the desired thickness.
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Garnish and Serve:
- Before serving, garnish with dill weed and shredded cheese if desired.
This Garlic Potato Clam Chowder is a delightful combination of flavors and textures, perfect for a quick and nutritious meal. It’s packed with protein from the clams and has a creamy texture from the milk and mashed potatoes. Enjoy this hearty chowder on a chilly evening or whenever you crave a comforting bowl of soup!
