Tumis Ikan Pe (Spicy Skate Fish Stir-Fry)

Ingredients

• 4 servings of grilled skate fish (Ikan Pari)
• 20 bird’s eye chilies (or to taste)
• 7 shallots
• 4 cloves of garlic
• 2 fresh tomatoes
• 1 segment of galangal (lengkuas)
• 2 kaffir lime leaves (daun jeruk purut)
• 2 teaspoons of sugar
• Salt to taste
• Seasoning (I recommend using MAGIC)

Preparation Steps

1. Prepare the Ingredients: Start by thoroughly washing all the ingredients that you will be using in the recipe to ensure freshness and cleanliness.

2. Slice the Aromatics: Thinly slice the bird’s eye chilies, shallots, garlic, and fresh tomatoes. This will allow the flavors to release more effectively during cooking.

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3. Sauté the Spices: Lightly crush the galangal and add it along with the sliced aromatics into a frying pan. Also, include the two kaffir lime leaves, which will impart a wonderful fragrance to the dish.

4. Cook Until Fragrant: Sauté all the spices and aromatics over medium heat until they become aromatic, then add enough water to create a light sauce.

5. Add the Fish: Gently place the cleaned skate fish into the pan, ensuring that it is evenly coated with the flavorful spice mixture.

6. Mix and Let it Sit: Stir the fish well to combine with the spices and let it sit for a few minutes to absorb all the flavors.

7. Season to Taste: Finally, add fine salt, the seasoning of your choice, and sugar. Adjust the seasoning according to your preference.

8. Final Taste Check: Taste the dish and ensure that the flavors are balanced. Once satisfied with the taste, remove from heat.

9. Serve: Your Tumis Ikan Pe (Spicy Skate Fish Stir-Fry) is now ready to be served. Enjoy it hot with steamed rice for a delightful meal!

Enjoying Your Dish

This spicy skate fish stir-fry not only brings together a medley of vibrant flavors but also showcases the beautiful harmony of Indonesian cooking. Perfect for a family gathering or a cozy dinner, it promises to be a hit on any dining table. Feel free to adjust the spice level according to your taste, making this dish uniquely yours!