Creamy Pecan Delight Pie

Two Layer Pecan Pie Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 10 minutes

Description

This delightful Two Layer Pecan Pie is a cherished family recipe, passed down from my mom who had a knack for perfecting pecan pies, especially since we had our own pecan tree. This pie is reserved for special occasions, making it a true treasure in our family. With a creamy bottom layer and a luscious pecan topping, this pie is sure to impress!

Ingredients

Bottom Layer:

• 8 oz cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 egg

Top Layer:

• 1 1/4 cups pecan pieces
• 3 eggs
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 cup sugar

Instructions

1. Prepare the Bottom Layer:

   • In a medium bowl, beat together the cream cheese, 1/3 cup sugar, 1 teaspoon vanilla extract, and 1 egg until smooth and creamy. This will form the delectable creamy base of your pie. 🧑‍🍳

2. Pour into Pie Shell:

   • Carefully pour the cream cheese mixture into an unbaked pie shell, spreading it evenly with a spatula. Make sure the bottom layer is smooth and level. 🥧

3. Mix the Top Layer:

   • In another bowl, whisk together the 3 eggs, light corn syrup, 1 teaspoon vanilla extract, and 1/2 cup sugar. Once the mixture is well combined, gently stir in the pecan pieces. This will be the glorious top layer of your pie, packed with crunchy pecans. 🌰

4. Combine Layers:

   • Gently pour the pecan mixture over the cream cheese layer in the pie shell. Be careful to pour slowly so that the layers remain distinct. The bottom layer will magically rise during baking, creating a beautiful two-layer effect. ✨

5. Bake the Pie:

   • Preheat your oven to 350°F (175°C). Place the pie in the preheated oven and bake for 50 to 60 minutes. Keep an eye on the pie as it bakes; the top should be golden and set. The bottom layer will rise and blend into the top, creating a deliciously unique texture. 🔥

6. Cool and Serve:

   • Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This ensures that the layers set properly. Once cooled, slice and serve. Enjoy your Two Layer Pecan Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. 🍨

Nutritional Information (Per Serving)

Notes

• Pecan Perfection: Use fresh pecan pieces for the best flavor and texture. If you have access to homegrown pecans, even better! 🌳
• Creamy Bottom Layer: Ensure your cream cheese is softened to avoid lumps in the bottom layer. You can leave it out at room temperature for about 30 minutes before starting the recipe. 🧀
• Corn Syrup Substitute: If you prefer not to use light corn syrup, you can substitute with an equal amount of maple syrup or honey for a different but equally delicious flavor. 🍯

Serving Suggestions

This pie is perfect for holidays, family gatherings, or any special occasion where you want to impress your guests with a unique and delectable dessert. Serve it slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy bottom layer combined with the crunchy pecan top makes each bite a delightful experience.

Enjoy baking and sharing this family-favorite Two Layer Pecan Pie! It’s a recipe filled with love and cherished memories, perfect for creating new ones with your family and friends. ❤️

For more delightful recipes like this, visit Love With Recipes and discover a world of culinary inspiration! 🌐