Ikan Kembung Banjar Kuah Kuning: A Delightful Indonesian Fish Dish

Indulge in the vibrant flavors of Ikan Kembung Banjar Kuah Kuning, a traditional Indonesian recipe that showcases the beloved mackerel fish infused with a rich, aromatic broth. This dish not only brings a burst of flavor to your table but is also healthy, as it is prepared without any MSG or artificial seasonings. Let’s dive into the ingredients and steps to create this delightful meal that is sure to be a favorite for both family and guests.

Ingredients

For the Fish

• 500 grams Ikan Kembung Banjar (Mackerel)

Spice Blend (Bumbu)

• 9 Shallots, peeled and washed
• 7 Garlic cloves, peeled and washed
• 2 Candlenuts
• 1 Lime (Jeruk Nipis)
• 2 Tomatoes, washed and cut into quarters
• Fresh Chives, washed and finely sliced, to taste
• Fresh Ginger, peeled and washed, crushed, to taste
• Water, to taste
• Fine Salt, to taste
• Granulated Sugar, to taste
• 1 stalk Lemongrass, washed and crushed
• 3 Kaffir Lime Leaves, washed
• 3 Bay Leaves, washed

Preparation Steps

1. Prepare the Fish: Cut the Ikan Kembung Banjar into your desired portions, ensuring they are thoroughly cleaned. Once cut, marinate the fish with the juice of one lime to enhance the flavor and freshness.

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2. Sauté the Spice Blend: In a pan, heat 2 tablespoons of cooking oil over medium heat. Add the ground spice blend, which includes the shallots, garlic, and candlenuts, along with the crushed ginger. Sauté until the mixture becomes fragrant and golden brown.

3. Build the Broth: Once the spices are aromatic, add enough water to the pan to create a flavorful broth. Introduce the lemongrass, kaffir lime leaves, bay leaves, and finely sliced chives. Allow the mixture to come to a boil, letting all the ingredients meld together beautifully.

4. Cook the Fish: After the broth is boiling, gently add the marinated Ikan Kembung Banjar to the pot. Allow the fish to cook until it is thoroughly done, which should take about 5-10 minutes, depending on the size of the pieces.

5. Add the Final Touches: Once the fish is cooked, add the quartered tomatoes to the broth. Season with fine salt and granulated sugar to taste, adjusting the seasoning according to your preference. Let the dish simmer for an additional 5 minutes to allow all the flavors to marry perfectly.

6. Serve: Once the dish is ready, turn off the heat. Your Ikan Kembung Banjar Kuah Kuning is now ready to be served! This dish is perfect over a steaming bowl of rice, accompanied by fresh vegetables or sambal for an extra kick.

A Healthy Choice

This recipe stands out not only for its delightful flavors but also for its health-conscious approach. By avoiding MSG and artificial flavor enhancers, you ensure that this meal is wholesome and suitable for all ages, making it a fantastic choice for family dinners or gatherings.

A Family Favorite

As you prepare this dish, you’ll understand why it has become a favorite for many, including my little angel. The fresh ingredients and vibrant colors of the broth create a meal that is as pleasing to the eyes as it is to the palate.

Enjoy!

Savor the wholesome taste of Ikan Kembung Banjar Kuah Kuning, and enjoy the process of bringing this authentic Indonesian dish to life in your own kitchen. Happy cooking!