Roast Pork Loin with Pasta 🍝
Description
Indulge in the succulent flavors of this Roast Pork Loin with Pasta dish, perfect for a hearty yet elegant dinner. This recipe offers a delightful pasta sauce that is lighter and more subtle than the traditional marinara, enhancing the natural flavors of the roast pork loin. Pair this delicious dish with a fresh green salad, and you’ll have a meal that looks and tastes gourmet. Plus, using a food processor for both the tomatoes and vegetables speeds up the preparation, ensuring a smooth and rich pasta sauce.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons butter |
| 2 | tablespoons olive oil, divided |
| 3 | teaspoons salt |
| Fresh coarse ground black pepper, to taste | |
| 1 | onion, finely chopped |
| 3 | carrots, finely chopped |
| 1 | celery stalk, finely chopped |
| 2 | teaspoons dried oregano |
| 1/2 | teaspoon dried basil |
| 1/2 | teaspoon red pepper flakes |
| 1 | cup red wine |
| 1 | cup tomato puree |
| 1 | can (28 ounces) Italian plum tomatoes, processed |
| 1 | pound penne pasta |
| 1 | cup freshly grated Parmesan cheese |
Nutrition Facts (Per Serving)
- Calories: 777.6 kcal
- Fat: 33.8 g
- Saturated Fat: 11 g
- Cholesterol: 100.9 mg
- Sodium: 126.6 mg
- Carbohydrates: 75.1 g
- Fiber: 11.7 g
- Sugar: 7.8 g
- Protein: 38 g
Servings
- Yield: 6 servings
Cooking Times
| Time | Duration |
|---|---|
| Prep Time | 30 mins |
| Cook Time | 2 hours |
| Total Time | 2 hours 30 mins |
Instructions
- Heat Butter and Oil: In a Dutch oven, heat the butter and 1 tablespoon of the olive oil over medium heat.
- Season and Brown the Loin: Season the pork loin generously with salt and fresh coarse ground black pepper. Brown the loin thoroughly in the Dutch oven, ensuring all sides are well-seared.
- Remove Excess Fat: After browning, remove the loin from the pan and discard any excess fat from the Dutch oven.
- Sauté Vegetables: Add the remaining 2 tablespoons of olive oil to the Dutch oven. Sauté the finely chopped onion, carrots, and celery for about 5 minutes until they are tender and fragrant.
- Add Seasonings and Liquids: Stir in the dried oregano, dried basil, and red pepper flakes. Add the red wine, tomato puree, and processed Italian plum tomatoes. Allow the mixture to simmer for a few minutes, letting the flavors blend together beautifully.
- Prevent Burning: Stir occasionally to prevent the sauce from burning or sticking to the bottom of the Dutch oven.
- Preheat Oven: While the sauce simmers, preheat your oven to 300°F (150°C).
- Return Loin to Dutch Oven: Place the browned pork loin back into the Dutch oven. Cover the pot and transfer it to the preheated oven.
- Bake: Let the pork loin roast until it is tender, approximately 1 1/2 to 2 hours.
- Keep Warm and Skim Fat: Once done, remove the loin from the Dutch oven and keep it warm. Skim any accumulated fat from the surface of the sauce.
- Cook Pasta: In the meantime, cook the penne pasta according to the manufacturer’s directions until al dente. Drain well.
- Slice and Serve: Slice the roasted pork loin into serving pieces. Serve with the cooked pasta, generously ladling the savory sauce over both the meat and the pasta.
- Garnish: Garnish with freshly grated Parmesan cheese to taste.
Enjoy Your Meal! 🍽️
This Roast Pork Loin with Pasta dish is sure to impress with its rich, subtly flavored sauce and tender, juicy pork. It’s a delightful meal that’s perfect for family dinners or special occasions. Serve with a crisp green salad and a glass of your favorite red wine for an unforgettable dining experience. Bon appétit! 🍷
