Swiss Scrambled Eggs Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving
Calories: 236.9 kcal
Cuisine: Breakfast
Keywords: Very Low Carbs, < 15 Mins, Easy
Ingredients:
- 1 tablespoon butter
- 2 teaspoons olive oil
- 2 eggs
- 3/4 tablespoon milk
- Cheese of your choice, to taste
Instructions:
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Prepare Skillet: Heat butter and olive oil in a medium skillet over medium-high heat until melted and hot.
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Beat Eggs: In a small bowl, beat eggs and milk together until foamy.
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Scramble Eggs: Pour the beaten eggs into the hot skillet. Stir gently with a spatula, allowing the eggs to cook until they just begin to set.
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Add Cheese: Sprinkle cheese over the partially cooked eggs. Continue cooking, stirring occasionally, until the eggs reach your desired level of doneness and the cheese is melted.
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Serve: Transfer the scrambled eggs to a plate immediately to prevent overcooking. Serve hot and enjoy!
This Swiss Scrambled Eggs recipe is perfect for a quick and protein-packed breakfast. It’s low in carbs and can be prepared in under 15 minutes, making it an ideal choice for busy mornings. Feel free to adjust the cheese type and amount according to your preference.
