Ikan Tongkol Buatan Ibu: A Heartfelt Family Recipe

Discover the rich flavors of Ikan Tongkol, a cherished dish made with tender tuna and aromatic spices. This recipe, passed down from my mother, brings warmth to any meal and is perfect for sharing with loved ones. Let’s dive into the ingredients and steps that will lead you to create this delightful dish.

Ingredients

• 250 grams of Ikan Tongkol (Tuna)

Spice Blend

• 2 large cloves of garlic
• 1 teaspoon coriander seeds
• 1 small piece of turmeric (about 1 inch)
• 1 small piece of ginger (about 1 inch)
• A squeeze of lime juice

Additional Seasoning

• Salt, to taste
• Sugar, to taste
• Water (enough to cover the fish)

Preparation Steps

1. Prepare the Fish: Begin by cleaning the ikan tongkol thoroughly under cold water to remove any impurities. This step ensures a fresh and clean flavor in the final dish.

   Related Articles

   • 
     Spicy Indonesian Bandeng Fish Stew
   • 
     Savory Tuna and Green Onion Omelette
   • 
     Crispy Turmeric-Fried Mackerel: Authentic Ikan Tenggiri Goreng Kunyit Recipe
   • 
     Spicy Indonesian Lime Tilapia Recipe

2. Make the Spice Paste: In a blender or mortar and pestle, combine the garlic, coriander seeds, turmeric, and ginger to create a smooth spice paste. Add a squeeze of lime juice to enhance the flavors.

3. Cook the Fish: In a large pan, heat a little oil and sauté the spice paste until fragrant. Next, add the cleaned ikan tongkol to the pan and pour in enough water to completely submerge the fish.

4. Season the Dish: Add salt and sugar to taste, adjusting according to your preference. Allow the mixture to come to a gentle boil, ensuring the flavors meld together beautifully.

5. Simmer Until Done: Once boiling, check the taste and adjust the seasoning as needed. Let the dish simmer until the water has almost completely evaporated, intensifying the flavors.

6. Fry the Fish: After the water has evaporated, remove the ikan tongkol from the pan and fry it in hot oil until crispy and golden brown. This step adds texture and enhances the flavor profile.

7. Serve and Enjoy: Your ikan tongkol is now ready to be served! Pair it with a spicy sambal for an extra kick and enjoy it with family and friends.

A Note of Encouragement

This recipe is a wonderful way to connect with family traditions and bring a taste of home to your table. Don’t hesitate to try making Ikan Tongkol yourself, and I hope it brings as much joy to you and your loved ones as it has to mine. Happy cooking! 😊✨

Feel free to share your experiences and variations with this recipe in the comments below. Enjoy your culinary journey!