Ikan Patin Bumbu Pedas Manis: Sweet and Spicy Patin Fish
Indulge in the delightful flavors of Ikan Patin Bumbu Pedas Manis, a mouthwatering dish that combines the tender flesh of Patin fish with a rich, spicy-sweet sauce that will tantalize your taste buds. This recipe, ideal for family gatherings or a cozy dinner, showcases the vibrant ingredients and unique spices that define Indonesian cuisine. Let’s embark on this culinary adventure together!
Ingredients
To create this delicious dish, gather the following ingredients:
- 1 medium-sized Patin fish, cut into 3-4 pieces
- 1 onion, sliced
- 1 small tomato, diced
- 5 bird’s eye chilies, chopped
- 2 curly chilies, sliced
- 3 shallots, minced
- 3 cloves of garlic, minced
- 1/2 tablespoon cornstarch, dissolved in water
- Spring onions, for garnish
- Tamarind water, to taste
- Ginger, to taste
- Turmeric, to taste
- Sugar, to taste
- Ground black pepper, to taste
- Salt, to taste
- Flavor enhancer, to taste
- Cooking oil, for frying
- Water, as needed
Preparation Steps
Step 1: Prepare the Fish
Start by washing the Patin fish thoroughly under running water to remove any impurities. After cleaning, heat oil in a frying pan and fry the fish pieces until they are golden brown and crispy on the outside. Once cooked, drain them on paper towels to remove excess oil.
Step 2: Slice the Vegetables
While the fish is frying, slice the onion, spring onions, tomato, and bird’s eye chilies. This will ensure that your dish has a fresh and vibrant touch.
Step 3: Make the Spice Paste
In a mortar and pestle or a food processor, combine the curly chilies, shallots, garlic, ginger, and turmeric. Grind these ingredients into a smooth paste, allowing the flavors to meld beautifully together.
Step 4: Sauté the Base
In the same pan where you fried the fish, add a bit more oil if necessary. Sauté the sliced onion, bird’s eye chilies, and the prepared spice paste. Cook until fragrant and the onions are translucent.
Step 5: Add Flavorings
Pour in enough water to create a sauce, and then add the tamarind water, sugar, salt, ground black pepper, and flavor enhancer. Stir well to combine all the flavors, allowing them to infuse into the sauce.
Step 6: Combine with Fish
Carefully add the fried Patin fish to the pan, along with the sliced spring onions and diced tomatoes. Pour in the cornstarch mixture to thicken the sauce and gently stir to coat the fish in the sweet and spicy sauce. Adjust the seasoning to taste.
Step 7: Serve
Once everything is combined and heated through, transfer the sweet and spicy Patin fish to a serving plate. Feel free to garnish with additional spring onions or fresh herbs for an added touch of color and flavor.
Enjoy!
Your Ikan Patin Bumbu Pedas Manis is now ready to be served! This dish pairs wonderfully with steamed rice, making it a perfect centerpiece for any meal. The combination of spices, sweetness, and the tender texture of the fish will surely make this a favorite in your culinary repertoire.
Cooking Tips
- For an extra kick, adjust the amount of chilies to your heat preference.
- Consider serving with a side of pickled vegetables for a refreshing contrast to the rich flavors of the dish.
Nutritional Information
Enjoying this delicious Ikan Patin Bumbu Pedas Manis not only satisfies your taste buds but also provides a balanced meal with protein, healthy fats, and essential vitamins.
This enchanting recipe reflects the essence of Indonesian cuisine, where spices and fresh ingredients come together to create memorable meals. Dive into the vibrant world of cooking with Love With Recipes, and let your culinary journey continue!
