Beer Glazed Ham: Savory and Sweet Delight

Beer Glazed Ham Slices Recipe

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serves: 6

Ingredients:

• 6 slices of ham
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 teaspoon dry mustard
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup beer or ale
• 1/2 cup brown sugar

Instructions:

1. Prepare the Ham:

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   • In a large skillet, melt the butter over medium heat.
   • Lightly brown the ham slices on both sides in the melted butter. Once browned, remove the ham slices from the skillet and keep them warm.

2. Make the Glaze:

   • In a bowl, whisk together the cornstarch, dry mustard, ground ginger, and ground cloves until well combined.
   • Slowly whisk in 1/4 cup of beer or ale into the cornstarch mixture until smooth.

3. Cook the Glaze:

   • Pour the cornstarch and beer mixture into the skillet.
   • Add the remaining beer (3/4 cup) and the brown sugar to the skillet. Stir well to combine.
   • Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth. This usually takes about 5-7 minutes.

4. Glaze the Ham:

   • Once the glaze is smooth and thickened, return the ham slices to the skillet, coating each slice with the glaze.
   • Reduce the heat to low and simmer for a few minutes until the ham slices are heated through.

5. Serve:

   • Transfer the glazed ham slices to a serving platter.
   • Serve hot, with the extra glaze served in a gravy boat on the side for dipping or drizzling over the ham slices.

Enjoy these delicious Beer Glazed Ham Slices as a savory and flavorful dish that’s perfect for any occasion, ready in just 30 minutes!