Apple Brownies II Recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 9 squares
Ingredients:
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1 cup peeled and diced apples
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
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Prepare Batter: In a mixing bowl, cream together the shortening and sugar until light and fluffy. Add the egg and mix well.
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Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt, and nutmeg.
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Mix Batter: Gradually add the dry ingredients to the creamed mixture, mixing until well combined.
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Add Apples and Nuts: Stir in the diced apples and chopped walnuts until evenly distributed in the batter. The batter will be stiff.
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Bake: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the apple brownies to cool completely in the pan before cutting into squares. Serve and enjoy these delightful apple-infused treats!
These Apple Brownies II are perfect for a quick dessert or snack, combining the flavors of apples and cinnamon in a chewy, brownie-like treat. They are sure to be a hit with family and friends alike!
