Spicy Ginger Pork Stew

Spicy Pork and Potato Stew

Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 6

Description:

A vibrant and flavorful stew that can be tailored to your preferred level of spiciness. This recipe, created by Michael using leftover pork roast and potatoes, is a delightful dish perfect for any occasion.

Ingredients:

• 2 onions, finely chopped
• 1 garlic bulb, minced
• 2 tablespoons fresh ginger, grated
• 1 pound leftover pork roast, cut into chunks
• 2 tomatoes, diced
• 1 teaspoon turmeric
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground fenugreek
• 1 pound new potatoes, quartered
• 1/2 cup peas
• 4 cups chicken stock
• Salt and pepper to taste
• Peanut oil for sautéing

Instructions:

1. Sauté Aromatics:

   • In a large heavy Dutch oven, heat peanut oil over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until fragrant and onions are translucent, about 5 minutes.

2. Cook Pork:

   • Increase heat to medium-high. Add the chunks of pork roast to the pot. Cook, stirring occasionally, until the pork is golden brown on all sides, about 5 minutes.

3. Add Tomatoes and Spices:

   • Stir in the diced tomatoes, turmeric, curry powder, ground cumin, and ground fenugreek. Pour in the chicken stock. Bring to a boil.

4. Simmer:

   • Reduce the heat to low, cover the pot, and simmer for 1 hour, or until the pork is tender.

5. Add Potatoes:

   • Add the quartered new potatoes to the stew. Cover and cook for an additional 15 minutes, or until the potatoes are fork-tender.

6. Add Peas:

   • Stir in the peas and cook for an additional 5 minutes, until heated through.

7. Season and Serve:

   • Season the stew with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

This Spicy Pork and Potato Stew is a comforting dish with layers of spicy flavors and tender pork, perfect for cozy dinners or entertaining guests. Enjoy the robust flavors and hearty ingredients in this delicious homemade stew!