Ginger Snap Chantilly Cream Pumpkin Roll

Chantilly Ginger Filling for Pumpkin Jelly Roll

Recipe Overview:

• Cook Time: Not specified
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Recipe Category: Dessert
• Keywords: < 15 Mins, Easy
• Calories: 1292.8
• Fat Content: 99.2g
• Saturated Fat Content: 57.6g
• Cholesterol Content: 326.1mg
• Sodium Content: 832.1mg
• Carbohydrate Content: 93.8g
• Fiber Content: 2.5g
• Sugar Content: 22.9g
• Protein Content: 11.2g
• Recipe Yield: 1 jelly roll filling

Ingredients:

• 1 cup heavy cream or whipped topping
• 1/2 cup ginger snap crumbs

Instructions:

1. Prepare the Filling:

   • In a large bowl, whip the heavy cream or topping until stiff peaks form.

2. Incorporate Ginger Snap Crumbs:

   Related Articles

   • 
     Golden Mandarin Chicken Curry Salad 🥗
   • 
     Creamy Asparagus Basil Fettuccine Bake
   • 
     Creamy Bacon Spinach Delight
   • 
     Wholesome Morning Crunch
   • Gently fold in the ginger snap crumbs into the whipped cream until evenly distributed.

3. Assemble the Pumpkin Jelly Roll:

   • Once your pumpkin jelly roll cake is baked and cooled, carefully unroll it.

4. Spread the Filling:

   • Evenly spread the Chantilly ginger filling over the entire surface of the pumpkin jelly roll.

5. Roll the Jelly Roll:

   • Carefully roll the cake back up, starting from one end to create a tight spiral with the filling inside.

6. Chill and Serve:

   • Wrap the rolled cake in plastic wrap and chill in the refrigerator for at least an hour before serving to allow the flavors to meld.

7. Serve:

   • Slice and serve chilled slices of your Chantilly Ginger Filled Pumpkin Jelly Roll for a delightful dessert.

This Chantilly Ginger Filling adds a creamy and subtly spicy twist to the classic pumpkin jelly roll, making it a perfect treat for any occasion. Enjoy the rich flavors and smooth texture of this indulgent dessert!