Crispy Chicken Wings ร la Mode
Ingredients:
- 6 pieces chicken wings (cut into halves)
- 4 cloves garlic (crushed)
- Salt, to taste
- Pepper, to taste
- Seasoning powder, to taste
- 1 egg
- Coating mixture:
- 5 tbsp all-purpose flour
- 2 tbsp cornstarch
Instructions:
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In a bowl, coat the chicken wings with crushed garlic, salt, pepper, and seasoning powder. Mix well to ensure the wings are evenly coated. Let marinate for several hours or overnight for best flavor infusion.
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When ready to cook, beat the egg in a separate bowl. Dip each marinated chicken wing into the beaten egg, ensuring it’s thoroughly coated.
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Next, roll the egg-coated chicken wings in the coating mixture of all-purpose flour and cornstarch. Gently press the coating onto the wings to ensure it sticks evenly.
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Heat oil in a deep fryer or large skillet over medium-high heat. Carefully place the coated chicken wings into the hot oil, frying them until they are golden brown and crispy, and the chicken is cooked through.
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Once cooked, remove the crispy chicken wings from the oil and place them on paper towels to drain excess oil.
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Serve the crispy chicken wings hot as a delightful appetizer or main dish. Enjoy the crunchy exterior and juicy interior of these delicious wings!
This recipe for crispy chicken wings combines the savory flavors of garlic and spices with a crispy coating that’s sure to please your taste buds. Perfect for a snack, appetizer, or even a main course, these wings are a crowd-pleaser at any gathering or mealtime. Treat yourself to these homemade crispy chicken wings and savor every bite!
