Patin Ketumbar (Batita) Recipe
Ingredients:
- 2 pieces of Patin fish
- 4 shallots
- 3 cloves of garlic
- ½ teaspoon ground coriander
- 1 thumb-sized piece of turmeric
- ½ teaspoon white sugar
- 1 piece of yellow tofu, cut into cubes
- Salt, to taste
- A pinch of katuk leaves
- 2 tablespoons vegetable oil
- ½ liter water
Instructions:
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Prepare the Spice Paste: Begin by finely grinding the shallots, garlic, turmeric, and ground coriander together until you achieve a smooth paste. This aromatic blend is the foundation of your dish.
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Sauté the Spices: In a pan, heat the vegetable oil over medium heat. Add the ground spice paste and sauté until fragrant, allowing the flavors to bloom.
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Add Water: Once the spices are fragrant, pour in the ½ liter of water. Bring the mixture to a boil, which will help infuse the flavors.
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Incorporate Vegetables and Tofu: After the water reaches a boil, add the katuk leaves and cubed tofu. Stir gently to combine and let it simmer for a few minutes.
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Introduce the Fish: Carefully add the Patin fish to the pot. Season with salt and sugar to taste, ensuring that the flavors meld beautifully with the dish.
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Simmer: Allow the dish to simmer for about 30 minutes, letting the fish cook through and absorb the aromatic broth. Keep an eye on the flavors, adjusting seasoning as necessary.
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Final Taste Check: After 30 minutes, taste the broth and adjust the seasoning if needed. Once satisfied, remove the pot from heat.
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Serve: Transfer the Patin Ketumbar to a serving dish, and enjoy the rich, savory flavors with steamed rice or your favorite side.
This delightful dish showcases the unique flavors of Indonesian cuisine, combining the tender Patin fish with a fragrant spice blend, creating a comforting and satisfying meal. Enjoy your culinary adventure!
