Certainly! Here’s a rewritten version of your recipe suitable for Love With Recipes:
Creamy Garlic Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
Instructions:
-
Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
-
Cook the Chicken:
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
-
Make the Sauce:
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
-
Add Broth and Cream:
- Pour in chicken broth and bring to a simmer. Allow it to reduce slightly, about 5 minutes.
-
Stir in Parmesan and Seasoning:
- Reduce heat to medium-low. Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Continue stirring until the cheese is melted and the sauce is smooth and creamy.
-
Combine and Serve:
- Return the chicken breasts to the skillet, spooning some sauce over each piece. Simmer for a few minutes until chicken is heated through.
-
Garnish and Serve:
- Garnish with chopped parsley before serving. Serve hot, optionally over pasta or with crusty bread to enjoy the creamy garlic parmesan sauce.
Enjoy this delicious Creamy Garlic Parmesan Chicken as a comforting and satisfying meal!
This version is crafted to fit the style and format of Love With Recipes, focusing on clarity, flavor, and appeal to home cooks looking for a hearty and creamy chicken dish.
