Tongkol Suwir Bumbu Sardin
Ingredients
- 500 grams fresh tongkol (cleaned, lightly fried, and shredded)
- 5-7 tablespoons cooking oil
Ground Spice Mixture:
- 7 shallots
- 5 cloves garlic
- 5 large red chilies
- 3 bird’s eye chilies
- A pinch of turmeric (to prevent fishy smell)
- 2 large tomatoes
- A pinch of galangal and ginger for aroma
Additional Ingredients:
- 1/2 packet of Masako seasoning
- 1/2 tablespoon sugar
- 1 teaspoon salt
- Water (enough to submerge the shredded tongkol)
Instructions
-
Prepare the Tongkol:
Start with fresh tongkol, ensuring it is cleaned thoroughly. Lightly fry it until golden brown, then shred into bite-sized pieces. Set aside. -
Sauté the Spice Mixture:
In a pan, heat the cooking oil over medium heat. Add the ground spice mixture, including the shallots, garlic, red chilies, bird’s eye chilies, turmeric, tomatoes, galangal, and ginger. Sauté until the mixture becomes thick and aromatic, avoiding any burnt smell. -
-
Combine Ingredients:
Once the spices are fragrant, add the additional ingredients—Masako seasoning, sugar, and salt. Stir well to combine. Then, gently fold in the shredded tongkol, ensuring the fish is well-coated with the spice mixture. -
Cook:
Add enough water to the pan to submerge the tongkol slightly, allowing the flavors to meld together. Cook until the liquid reduces and thickens, and the fish absorbs the seasoning. Taste and adjust the seasoning as needed. -
Serve:
Your Tongkol Suwir Bumbu Sardin is now ready to be enjoyed! Serve it hot alongside a bowl of vegetable soup for a delightful meal.
Enjoy Your Cooking!
This dish is not only delicious but also easy to prepare. Happy cooking and enjoy your meal!
