Coconut Cucumber Jaggery Steamed Burghul

Steamed Burghul Recipe

Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 8

Ingredients:

• 1/4 cup cucumber, grated
• 1/4 cup jaggery, finely chopped
• 1/4 tsp anise seed
• 1/4 cup grated coconut
• 1/2 – 1 cup burghul (cracked wheat)

Instructions:

1. Prepare the Ingredients:

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   • Start by grating the cucumber and finely chopping the jaggery. Grate the coconut if not already grated.

2. Mixing:

   • In a large bowl, combine the grated cucumber, chopped jaggery, anise seed, grated coconut, and burghul. Mix well until all ingredients are evenly distributed.

3. Resting Time:

   • Set the mixture aside for 30 minutes to 1 hour. This allows the flavors to meld together and the burghul to absorb some moisture.

4. Steaming:

   • After resting, transfer the mixture into a steaming vessel suitable for a pressure cooker.

5. Cooking:

   • Steam the burghul mixture in the pressure cooker for 20 minutes.

6. Finishing:

   • Once steamed, remove from heat. The burghul should be tender and infused with the flavors of cucumber, jaggery, and coconut.

7. Serving:

   • Serve the steamed burghul warm as a delightful Indian vegan dish. It’s perfect as a side or a light meal on its own.

Enjoy this flavorful and easy-to-make steamed burghul recipe from Love With Recipes!