Chocolate Chip Cheesecake
Overview
Indulge in the creamy delight of our Chocolate Chip Cheesecake, a perfect blend of cheesecake goodness and rich chocolate chips. This no-bake recipe is not only easy to whip up but also a favorite year-round, offering a cool and refreshing dessert option.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Servings: 8
- Calories: 570.9 per serving
- Rating: ⭐️⭐️⭐️⭐️⭐️
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 2 tsp vanilla extract
- 1 container (8 oz) Cool Whip, thawed
- 1 cup sour cream
- 1 1/2 cups mini chocolate chips
- 1 graham cracker pie crust
Instructions
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Prepare the Cream Cheese Mixture:
- In a mixing bowl, beat the cream cheese until smooth and creamy.
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Add Sweetness:
- Gradually add the sugar to the cream cheese, mixing well until fully incorporated.
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Enhance the Flavor:
- Mix in the vanilla extract, Cool Whip, and sour cream until smooth and evenly combined.
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Incorporate Chocolate Chips:
- Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
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Assemble the Cheesecake:
- Pour the creamy filling into the prepared graham cracker pie crust, spreading it out evenly.
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Chill and Serve:
- Refrigerate the cheesecake until firm, approximately 2 hours or until it has set completely.
Serving Suggestions
- Serve chilled, garnished with additional chocolate chips or a dollop of whipped cream if desired.
- This cheesecake is perfect for any occasion, from summer gatherings to cozy winter evenings by the fire.
Nutritional Information (Per Serving)
- Calories: 570.9
- Total Fat: 39.4g
- Saturated Fat: 23.3g
- Cholesterol: 43.8mg
- Sodium: 259.8mg
- Total Carbohydrates: 54.6g
- Dietary Fiber: 2.3g
- Sugars: 42.8g
- Protein: 5.9g
Enjoy the creamy decadence of our Chocolate Chip Cheesecake, a delightful treat that brings together the best of cheesecake and chocolate in every bite!
