Maple Walnut Ice Cream Sauce
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Yield: 1 cup
Servings: 6
Ingredients:
- 1 cup maple syrup
- 1/4 cup brown sugar
- 1 tablespoon butter
- 1/4 cup water
- 1/4 cup half-and-half cream
- 1/2 teaspoon vanilla extract
- 1/4 – 1/2 cup walnuts, chopped
Instructions:
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Combine Ingredients: In a heavy saucepot, combine the maple syrup, brown sugar, butter, and water.
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Boil Mixture: Stir the mixture over medium heat until it comes to a boil.
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Simmer: Reduce the heat to low and simmer the mixture until slightly thickened, about 10 minutes.
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Add Cream and Flavor: Stir in the half-and-half cream, vanilla extract, and chopped walnuts.
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Cool: Allow the sauce to cool to room temperature. It will thicken as it cools, reaching the perfect consistency.
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Serve: Drizzle over your favorite ice cream or dessert.
This Maple Walnut Ice Cream Sauce is a delightful addition to any dessert, combining the rich flavors of maple and walnuts with a creamy texture that enhances the sweetness of your favorite treats. Perfect for a quick and easy dessert upgrade in under 15 minutes!
