Butter-Soy Glazed Chicken Delight

Ayam Goreng Mentega (Butter Fried Chicken)

Ingredients:

• 1 kg chicken, cut into 12 pieces
• 3 large onions
• 8 cloves of garlic
• 1.5 ounces of margarine
• Black pepper to taste
• 10 tablespoons sweet soy sauce
• Vegetable oil as needed

Instructions:

1. Prepare and Cook the Chicken: Begin by boiling the chicken pieces briefly with a pinch of salt. This step helps to infuse the chicken with flavor and partially cooks it, making the frying process quicker and ensuring the chicken stays juicy. After boiling, drain the chicken and pat dry with paper towels. Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken pieces and fry until they are golden brown and crispy. Remove the chicken from the skillet and set aside on a paper towel-lined plate to drain any excess oil.

2. Sauté the Aromatics: In the same skillet, reduce the heat to medium and add the margarine. Allow it to melt completely before adding the finely chopped garlic and a small portion of the onions, which should be thinly sliced. Sauté the garlic and onions until they become fragrant and start to turn golden brown.

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3. Caramelize with Soy Sauce: Add the sweet soy sauce to the skillet, stirring continuously. The soy sauce will begin to caramelize, creating a rich and flavorful base for the dish. Make sure to keep stirring to prevent the sauce from burning and to ensure an even caramelization.

4. Combine Everything: Once the soy sauce has thickened slightly, add the remaining onions, black pepper to taste, and the fried chicken pieces to the skillet. Stir everything together until the chicken is well-coated with the sauce and the onions have softened and become slightly translucent.

5. Final Touches: Continue to cook the mixture for a few more minutes, allowing the flavors to meld together and the onions to reach a tender, flavorful state. Make sure to stir occasionally to prevent sticking and to ensure even cooking.

6. Serve: Your Ayam Goreng Mentega is now ready to be served. For the best experience, serve it hot, allowing the full flavors to shine. This dish pairs wonderfully with steamed rice and a side of fresh vegetables.

Enjoy your meal and happy cooking! We hope this recipe brings delight to your table and adds a touch of Indonesian flavor to your culinary repertoire.