Onion Roasted Potatoes Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Ingredients:
- 1 onion soup mix packet
- 2 lbs potatoes, peeled and diced
- 1/4 – 1/3 cup olive oil or vegetable oil
Instructions:
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Preheat Oven: Preheat your oven to 450°F (230°C).
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Prepare Potatoes: In a large bowl, combine the onion soup mix, diced potatoes, and olive oil or vegetable oil. Toss well to coat the potatoes evenly.
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Arrange on Baking Sheet: Spread the potatoes out in a single layer on a large baking sheet.
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Roast: Roast the potatoes in the preheated oven for 40 to 50 minutes, stirring occasionally. Roast until the potatoes are tender inside and golden brown and crispy on the outside.
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Serve: Once done, remove from the oven and serve hot as a delicious side dish.
Recipe Notes:
- Ensure to stir the potatoes occasionally while roasting to ensure even cooking and browning.
- You can adjust the amount of olive oil based on your preference for crispiness.
- This recipe is perfect for a quick and easy side dish, especially when you’re looking for something flavorful and comforting.
Enjoy these Onion Roasted Potatoes as a delightful addition to any meal, providing a crispy exterior with a tender, flavorful center that’s sure to please your taste buds!
