Tropical Layered Cheese Fruit Tart Delight

🌟 Layered Cheese Fruit Tart Recipe 🌟

Welcome to lovewithrecipes.com! Today, we’re delighted to share with you a recipe that’s not only a feast for the eyes but also a burst of tropical flavors in every bite. Our Layered Cheese Fruit Tart is a perfect dessert for summer, combining the creamy richness of cheesecake with the refreshing taste of tropical fruits. Let’s dive into this delightful treat! 🍍🍓🥝🍇🍌

🍰 Ingredients:

• Graham Cracker Crust:

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  • 2 cups graham cracker crumbs
  • 1/2 cup margarine, melted
  • 1 teaspoon sugar

• Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 cup Cool Whip

• Fruit Layer:

  • 2 kiwi fruits, peeled and sliced
  • 1 strawberry, hulled and sliced
  • 2 bananas, peeled and sliced
  • 1 cup seedless grapes, halved
  • 1 cup pineapple tidbits

🍽️ Nutritional Information (per serving):

• Calories: 278.2 kcal
• Fat: 15.7 g
• Saturated Fat: 5.5 g
• Cholesterol: 20.8 mg
• Sodium: 217.6 mg
• Carbohydrates: 33.7 g
• Fiber: 2.2 g
• Sugar: 22.5 g
• Protein: 2.9 g

⏲️ Cooking Time:

🌟 Servings:

• Yields 12 delightful servings

🍴 Instructions:

1. Prepare the Graham Cracker Crust:

   • In a large mixing bowl, combine 2 cups of graham cracker crumbs, 1/2 cup of melted margarine, and 1 teaspoon of sugar. Mix well until the crumbs are thoroughly coated with margarine and the mixture resembles wet sand.
   • Press this mixture firmly into the bottom of a 9″x13″ baking pan to form an even crust layer. Use the back of a spoon or the bottom of a glass to ensure it’s tightly packed.
   • Preheat your oven to 350°F (175°C) and bake the crust for about 10 minutes. Once baked, remove from the oven and allow it to cool completely.

2. Create the Cheese Layer:

   • In a separate mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of sugar until the mixture is smooth and creamy. This step is crucial for ensuring the cheese layer is free of lumps and has a silky texture.
   • Gently fold in 1 cup of Cool Whip until well incorporated. The Cool Whip adds a light, airy quality to the cheese layer, making it irresistibly fluffy.

3. Assemble the Tart:

   • Once the crust has cooled, spread half of the cheese mixture evenly over the crust. Use a spatula to achieve a smooth layer.
   • Now, it’s time to add the fruit! Layer the sliced kiwi, strawberry, bananas, halved grapes, and pineapple tidbits over the cheese layer. Arrange each type of fruit individually to ensure every bite is packed with a variety of flavors.
   • Spread the remaining cheese mixture over the layered fruit. Smooth it out gently, taking care not to disturb the fruit layers too much.

4. Garnish and Chill:

   • For a beautiful presentation, use the reserved slices of each fruit to garnish the top of the tart. Get creative with your arrangement to make the tart visually appealing.
   • Cover the tart with plastic wrap and chill it in the refrigerator for at least a couple of hours, or preferably overnight. This chilling time allows the flavors to meld together and ensures the tart sets properly.

5. Serve and Enjoy:

   • Once chilled, slice the tart into 12 servings. Serve it cold and enjoy the creamy, fruity goodness of this delightful summer dessert!

🍓 Tips and Tricks:

• For an extra burst of flavor, you can add a teaspoon of vanilla extract to the cheese mixture.
• To prevent the bananas from browning, toss them in a little lemon juice before layering them on the tart.
• This tart can be made a day in advance, making it a perfect dessert for parties and gatherings.

Enjoy the tropical paradise of flavors with this Layered Cheese Fruit Tart! 🌴🌞 This recipe is a guaranteed crowd-pleaser, perfect for any summer occasion. Dive into this creamy, fruity delight and let lovewithrecipes.com be your guide to creating unforgettable desserts. Bon appétit! 🍰🥝🍇🍍