Peanut Butter Crunch Drizzle: Easy Ice Cream Topping

Peanut Crunch Ice Cream Topping Recipe

Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Servings: 16
Calories: 250.2 kcal per serving

Ingredients:

• 1/2 cup butter
• 2 cups brown sugar
• 1/3 cup half-and-half cream
• 3/4 cup creamy peanut butter
• 1/3 cup chopped peanuts
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Sauce:

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   • In a medium saucepot, melt the butter over medium heat.

2. Combine Ingredients:

   • Stir in the brown sugar, half-and-half, and peanut butter until smooth and well combined.

3. Cook Until Thickened:

   • Reduce the heat to low and continue stirring until the mixture is smooth, glossy, and just beginning to come to a boil. This usually takes about 10-12 minutes.

4. Add Flavor and Crunch:

   • Stir in the chopped peanuts and vanilla extract, mixing until evenly distributed.

5. Serve Warm:

   • Remove from heat and serve the peanut crunch topping warm over your favorite ice cream flavors.

6. Storage:

   • This recipe makes about 2 1/2 cups of topping. Store any leftovers in an airtight container in the refrigerator. Reheat gently before serving again.

Enjoy this delightful Peanut Crunch Ice Cream Topping drizzled over vanilla, chocolate, or any ice cream of your choice. It’s perfect for quick desserts and gatherings with friends and family!