Balado Ikan Tongkol: A Flavorful Indonesian Delight
Discover the vibrant flavors of Balado Ikan Tongkol, a beloved Indonesian dish that brings together the rich taste of tuna with a spicy, aromatic sauce. Perfect for any meal, this dish is both satisfying and easy to prepare, making it a delightful addition to your culinary repertoire.
Ingredients
- 500 grams of Ikan Tongkol (skipjack tuna), cleaned
- 1 small piece of palm sugar (gula merah)
Spice Paste (Bumbu Halus)
- 100 grams of large red chilies (cabe merah besar)
- 10 pieces of small red chilies (cabe rawit merah)
- 10 shallots (bawang merah)
- 4 cloves of garlic (bawang putih)
- 1 large ripe tomato (tomat merah)
- Salt and sugar to taste
Preparation Steps
-
Prepare the Fish: Cut the Ikan Tongkol into manageable pieces and fry them until they are crispy. Once fried, set them aside to drain excess oil.
-
-
Make the Spice Paste: In a blender or food processor, combine the large red chilies, small red chilies, shallots, garlic, and ripe tomato. Blend until smooth to create a fragrant spice paste.
-
Sauté the Spice Paste: Heat a bit of oil in a pan and sauté the spice paste until it becomes aromatic and deeply flavored.
-
Incorporate the Palm Sugar: Add the palm sugar to the sautéed spice paste, stirring well until everything is evenly mixed. Adjust the taste with salt and sugar as needed.
-
Combine and Serve: Arrange the fried fish on a serving plate and generously pour the spicy sauce over the top.
-
Enjoy Immediately: Serve your Balado Ikan Tongkol hot, accompanied by steamed rice for a complete meal that bursts with flavor.
This dish embodies the essence of Indonesian cuisine, showcasing the perfect balance of heat, sweetness, and savory goodness. Enjoy the delightful taste of Balado Ikan Tongkol with friends and family, and share the joy of cooking with those you love!
