Crispy Creole-Cajun Wings with Zesty Blue Cheese Garlic Dip

Creole-Cajun Wings With Blue Cheese Garlic Dip

Overview:

Creole-Cajun Wings with Blue Cheese Garlic Dip are perfect for any gathering or as a flavorful snack. The accompanying dip complements not only the wings but also veggies and crackers, making it versatile for various appetizer setups.

• Prep Time: 8 hours
• Cook Time: 50 minutes
• Total Time: 8 hours 50 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Chicken, Poultry, Meat, Cajun, Creole, St. Patrick’s Day, Oven, Refrigerator, Stove Top

Ingredients:

• For the Wings:
  • Chicken wings
  • Tomato sauce
  • Butter
  • Margarine
  • Baby shrimp
  • Green onions
  • Garlic clove
  • Celery seed
  • Dried thyme
  • Cayenne pepper
  • Ground mustard
  • Pepper

For the Blue Cheese Garlic Dip:

• 1 cup blue cheese, crumbled
• 1 cup mayonnaise
• 1 cup sour cream
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Prepare the Blue Cheese Garlic Dip:

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   • In a medium bowl, combine the blue cheese, mayonnaise, sour cream, minced garlic, lemon juice, Worcestershire sauce, salt, and pepper.
   • Mix well until smooth and creamy. Cover the bowl and chill in the refrigerator for at least 2 hours to allow the flavors to meld.

2. Prepare the Wings:

   • Heat oil in a skillet or deep fryer to 350°F.
   • Fry the chicken wings in batches for 10-12 minutes, or until juices run clear. Drain on paper towels.

3. Coat and Refrigerate the Wings:

   • In a large bowl, mix together the tomato sauce, butter, and hot pepper sauce.
   • Add the fried wings to the sauce mixture, tossing to coat evenly. Let it sit for 15 minutes.
   • Remove the wings from the sauce and refrigerate them covered for 8 hours or overnight.

4. Bake the Wings:

   • Preheat the oven to 350°F.
   • Arrange the marinated wings in a 13 x 9-inch baking pan, covering it.
   • Bake for 25-30 minutes, or until heated through. Uncover and bake for an additional 5 minutes to crisp up.
   • Baste the wings with the pan drippings before serving hot.

Serving Suggestions:

Serve the Creole-Cajun Wings hot with the chilled Blue Cheese Garlic Dip on the side. These wings also pair well with fresh vegetables and crackers. Enjoy this flavorful dish at parties, game nights, or as a special treat any time!