Spicy Indonesian Mujair Fish with Kemangi

Gami Ikan Mujair: A Flavorful Indonesian Delight

Ingredients

• 3 Whole Mujair Fish (cut in half)
• Ground Spices:
  • 5 Cloves of Garlic
  • Red Curly Chili Peppers (to taste)
  • Bird’s Eye Chili Peppers (to taste)
• Sliced Ingredients:
  • 3 Tomatoes
  • 6 Shallots
• Seasoning:
  • Salt and Sugar (to taste)
  • Fresh Kemangi (Thai Basil)
  • Palm Sugar (Gula Jawa)
  • Water (as needed)
  • Oil for sautéing

Instructions

1. Prepare the Fish: Start by cleaning the mujair fish thoroughly, then fry them briefly in hot oil. Ensure they don’t become too dry; a light golden color is perfect.

2. Sauté the Aromatics: In a separate pan, heat some oil and add the sliced shallots and tomatoes. Sauté until fragrant and the shallots become soft and translucent.

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3. Incorporate Ground Spices: Add the ground spices (garlic, red curly chili, and bird’s eye chili) to the pan, stirring them in until well combined and cooked through.

4. Add Liquids and Sweetness: Pour in water and add the palm sugar. Stir well to combine and let the mixture simmer for a few minutes.

5. Season to Taste: Add salt and sugar according to your preference, and adjust the seasoning to achieve a balanced flavor profile.

6. Combine Ingredients: Gently add the fresh kemangi leaves and the fried fish into the pan. Allow the dish to simmer until the water reduces slightly and the flavors meld together beautifully.

7. Final Touches: Once the fish absorbs the spices and is infused with flavor, remove the dish from the heat. Serve hot, and enjoy this delightful Indonesian specialty with steamed rice or your favorite side dishes.

Serving Suggestions

Gami Ikan Mujair is best served with steaming white rice and a side of fresh vegetables or a simple salad. The combination of spices and the freshness of kemangi make this dish a must-try for anyone looking to explore the rich flavors of Indonesian cuisine.

Nutritional Information

This dish is not only delicious but also provides a good source of protein from the fish and essential vitamins from the fresh vegetables and herbs. Perfect for a nutritious and hearty meal that everyone will love!

Enjoy your culinary journey with this delightful Gami Ikan Mujair recipe!