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Banana Fruit Salad Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Dessert
Keywords: Fruit, Asian, Indian, < 15 Mins, Easy
Ingredients:
- 1 ripe banana
- 1 tablespoon lemon juice
- 1 tablespoon icing sugar
Instructions:
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Prepare the Fruit:
- Peel the banana and slice it into bite-sized pieces. Arrange the banana pieces in 2-4 serving bowls.
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Make the Topping:
- In a mixing bowl, combine the lemon juice and icing sugar.
- Optionally, beat an egg white until foamy and add it to the lemon juice and icing sugar mixture. Beat until stiff peaks form.
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Serve:
- Spoon the lemon juice and icing sugar mixture over the banana slices in each bowl.
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Enjoy:
- Serve immediately as a refreshing and quick dessert option.
This Banana Fruit Salad recipe is perfect for those looking for a simple, yet delicious way to enjoy fresh fruits in just under 15 minutes. It’s ideal for Asian and Indian cuisine enthusiasts who appreciate quick and easy recipes that satisfy a sweet tooth without the guilt.