Cheesy Herb-Stuffed Tomatoes

Tomatoes Stuffed with Potatoes & Cheese

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
Calories: 223.1 per serving
Category: Lunch/Snacks
Keywords: Potato, Vegetable, Brunch, < 30 Mins, Oven

Description:

These delightful stuffed tomatoes are as visually stunning as they are delicious. Perfect for a quick lunch or snack, they boast a vibrant color that makes them ideal for any occasion, including Valentine’s Day. This recipe cleverly repurposes leftover mashed potatoes, blending them with savory herbs and cheese for a flavorful filling that’s sure to please.

Ingredients:

• 6 large tomatoes
• 3 cups mashed potatoes (preferably cold)
• 1/4 cup fresh chives, chopped
• 1/2 tsp thyme
• 1/2 tsp pepper
• 1 1/8 cups shredded cheddar cheese, divided
• 1/4 tsp paprika
• Salt, to taste

Instructions:

1. Prepare the Tomatoes:

   • Cut off the stem end of each tomato and carefully hollow out the insides to remove the seeds and juice.
   • Sprinkle a little salt inside each tomato and place them upside down on paper towels to drain for about 15 minutes.

2. Prepare the Filling:

   • In a mixing bowl, combine the cold mashed potatoes with chopped chives, thyme, pepper, and 1 cup of shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.

3. Fill the Tomatoes:

   • Spoon the potato mixture into each hollowed-out tomato, dividing it evenly among them.

4. Prepare the Topping:

   • In a separate bowl, mix together the remaining 1/4 cup of shredded cheddar cheese with paprika and breadcrumbs.

5. Assemble and Bake:

   • Preheat your oven to 350°F (175°C).
   • Lightly grease a muffin tin with oil.
   • Place each filled tomato into the muffin tin.
   • Sprinkle the cheese and breadcrumb mixture evenly over the tops of the tomatoes.

6. Bake:

   • Bake in the preheated oven for approximately 15 minutes, or until the tomatoes are heated through and the cheese on top is melted and lightly golden.

7. Serve:

   • Once baked, remove from the oven and allow to cool slightly before serving.
   • These stuffed tomatoes are best enjoyed warm, offering a delightful blend of flavors and textures.

Notes:

• This recipe is a great way to use up leftover mashed potatoes, transforming them into a tasty and satisfying dish.
• Experiment with different herbs and cheeses to suit your taste preferences.
• Serve these stuffed tomatoes as a light lunch paired with a salad, or as a flavorful snack for any occasion.

Enjoy these stuffed tomatoes as a savory treat that’s quick to prepare and bursting with comforting flavors!