Golden Rum Spiced Pork Tenderloin

Spiced Pork Tenderloin Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/4 teaspoon ground coriander
• 1/4 cup brown sugar
• 6 tablespoons golden rum
• 3 1/2 tablespoons olive oil
• Salt and pepper, to taste
• 2 pork tenderloins (about 1 pound each)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

   Related Articles

   • 
     Savory Southwest Moose Pot Roast: Aunt Carolyn’s Homestyle Delight
   • 
     Jam-Filled Bliss Cake
   • 
     🍋💛 Luscious Lemon Bliss Cake: A Zesty Delight! 💛🍋
   • 
     🍑✨ Golden Peach Bliss: Heavenly Cheesecake Bars Recipe ✨🍰

2. Prepare Spice Rub: In a small mixing bowl, combine the ground cinnamon, ground ginger, ground coriander, brown sugar, and golden rum. Mix well to form a spice paste.

3. Season the Pork: Rub the spice mixture all over the pork tenderloins, ensuring they are evenly coated. Season with salt and pepper according to your taste.

4. Sear the Pork: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloins until they are golden brown on all sides, about 2-3 minutes per side.

5. Roast in the Oven: Transfer the seared pork tenderloins to a baking sheet or leave them in the skillet if it’s oven-safe. Place them in the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 155°F (68°C).

6. Rest and Serve: Remove the pork from the oven and let it rest for a few minutes before slicing. Serve the spiced pork tenderloin hot, accompanied by your favorite side dishes.

Enjoy this flavorful and aromatic Spiced Pork Tenderloin, perfect for a quick and delicious meal!