Crispy & Sweet Blackberry Cobbler Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 1 cobbler
Ingredients:
- 1/2 cup butter
- 1 1/2 cups sugar
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 24 ounces blackberries
- 1 1/4 cups sugar (for cooking blackberries)
- 1/2 cup light brown sugar
- 3 1/2 tablespoons walnuts, chopped
- 1 1/2 tablespoons all-purpose flour
- 2 tablespoons butter, melted
Instructions:
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Preheat the oven to 350°F (175°C). Melt 1/2 cup of butter in a 9×13-inch glass baking dish in the preheated oven.
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In a mixing bowl, combine 1 1/2 cups of sugar, 1 3/4 cups of flour, and baking powder. Stir well.
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Gradually add milk to the dry ingredients, whisking lightly until smooth.
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Pour the batter evenly over the melted butter in the baking dish.
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In a saucepan over medium heat, combine blackberries and 1 1/4 cups of sugar. Cook until the mixture begins to boil, stirring occasionally.
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Spoon the cooked blackberries over the batter in the baking dish.
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In a separate bowl, mix together light brown sugar, chopped walnuts, 1 1/2 tablespoons of flour, and melted butter until crumbly.
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Sprinkle the walnut mixture evenly over the blackberries.
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Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the edges are bubbling.
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Remove from the oven and let cool slightly before serving.
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Serve warm, topped with vanilla ice cream if desired.
This Crispy & Sweet Blackberry Cobbler is a delightful dessert that combines the tartness of blackberries with a crispy, buttery topping. It’s perfect for any occasion and is sure to be a crowd-pleaser!
