Indonesian lamb recipes

Indonesian Yellow Broth Bandeng: A Flavorful Fish Stew

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Bandeng Kuah Kuning: A Delightful Indonesian Dish

Ingredients

  • 1 whole bandeng fish (approximately 500 grams)
  • 2 segments of galangal, crushed
  • 1 stalk of lemongrass, crushed
  • 4 large green chilies, sliced
  • 2 tomatoes, chopped
  • For the spice paste:
    • 8 shallots
    • 5 cloves of garlic
    • 5 candlenuts
    • 1 segment of ginger
    • 1 segment of turmeric
  • Salt, sugar, and seasoning to taste
  • Water, as needed
  • Oil, for cooking

Preparation Steps

  1. Prepare the Fish: Begin by cutting the bandeng fish into manageable pieces and rinsing them thoroughly to ensure cleanliness.

  2. Sauté the Spice Paste: In a hot pan, add a splash of oil and sauté the ground spice paste until fragrant and well-cooked. Then, introduce the crushed galangal and lemongrass to enhance the aromatic base.

  3. Add Water: Pour in an adequate amount of water and bring the mixture to a boil, allowing the flavors to meld beautifully.

  4. Incorporate the Fish: Gently add the pieces of bandeng fish and the sliced green chilies. Season the dish with sugar, salt, and your preferred seasoning, ensuring a balanced flavor.

  5. Final Adjustments: After tasting and adjusting the seasoning to your liking, stir in the chopped tomatoes. Allow the dish to simmer until it reaches a delightful boil.

  6. Serve: Your Bandeng Kuah Kuning is now ready to be enjoyed! Serve hot and savor the rich, aromatic flavors of this traditional Indonesian dish.

This recipe embodies the essence of Indonesian cuisine, offering a delightful experience that is both comforting and flavorful. Perfect for sharing with loved ones, it’s sure to become a favorite at your table. Enjoy!

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