Oseng Klotok Terong Recipe
Ingredients:
- 1/4 kg klotok salted fish, filleted
- 3 eggplants (terong), diced
- Stir-fry Seasoning:
- 6 shallots
- 5 cloves garlic
- 3 large green chilies
- 15 bird’s eye chilies
- 1 tomato
- Sweet soy sauce (kecap manis), to taste
- Sugar, salt, pepper, to taste
- Cooking oil
Instructions:
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Prepare the Salted Fish:
- Fillet the klotok salted fish, wash thoroughly, and then dice. This ensures no worries about swallowing bones.
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Prepare the Eggplants:
- Dice the eggplants into cubes, then rinse them well.
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Prepare the Stir-fry Seasoning:
- Finely chop the shallots, garlic, and all types of chili. Dice the tomato as well.
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Stir-fry Process:
- Heat cooking oil in a pan. Sauté the chopped shallots, garlic, and chilies until fragrant.
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Cooking the Dish:
- Add the diced klotok salted fish to the pan. Stir-fry until slightly dry.
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Add the Eggplants:
- Incorporate the diced eggplants into the pan. Add a little water to facilitate cooking.
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Seasoning:
- Season with sweet soy sauce, sugar, salt, and pepper according to taste preferences. Adjust the seasoning until it reaches the desired flavor.
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Cook Until Well-seasoned:
- Continue stir-frying until the seasoning is well absorbed and the dish is cooked through.
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Serve:
- Remove from heat and serve hot with steamed rice and krupuk (crackers).
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Enjoy Your Meal!
- Serve this Oseng Klotok Terong dish warm, and may it bring joy to your dining table.
This recipe combines the robust flavors of salted fish and eggplants with a perfect blend of Indonesian spices, creating a dish that’s both satisfying and flavorful. Perfect for any meal, whether enjoyed alone or with family and friends.
