Fiesta Potato Salad Recipe
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Yield: 6 servings
Ingredients:
- 6 medium potatoes, cooked, peeled, and cubed
- 1 1/2 cups shredded cheddar cheese
- 2/3 cup canned black beans, drained and rinsed
- 2/3 cup diced red sweet bell pepper
- 1/2 cup diced celery
- 1/3 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 3/4 cup chunky salsa
- 1/2 teaspoon salt, or to taste
Instructions:
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In a large mixing bowl, combine the cooked potatoes, shredded cheddar cheese, black beans, diced red pepper, celery, green onions, and chopped cilantro.
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In a separate small bowl, whisk together the chunky salsa and salt to make the dressing.
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Pour the salsa dressing over the potato mixture and gently toss until everything is evenly coated.
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Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve chilled and enjoy this flavorful Fiesta Potato Salad!
This vibrant potato salad with a Mexican twist is perfect for potlucks, brunches, or as a refreshing side dish any time of the year. For a lighter option, you can use fat-free ranch dressing and low-fat cheese as substitutions without compromising on taste. It’s easy to prepare and guaranteed to be a hit among both beginners and seasoned cooks alike!
