Cherry Cheesecake Recipe
Prep Time: 4 hours
Total Time: 4 hours
Servings: 9
Ingredients:
- 1 cup graham cracker crumbs
- 4 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1 can (21 ounces) cherry pie filling
Instructions:
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Prepare the Crust:
- In a bowl, mix together the graham cracker crumbs, sugar, and cinnamon.
- Add the melted butter and stir until well combined.
- Press the mixture firmly into the bottom of a greased 8-inch square pan, making it about 1/4 inch thick.
- Chill the crust in the refrigerator for 45 minutes.
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Prepare the Filling:
- In another bowl, whip the cream cheese until fluffy.
- Gradually add in the milk, lemon juice, and vanilla extract, blending well after each addition.
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Assemble the Cheesecake:
- Pour the cream cheese mixture over the chilled crust in the pan.
- Spread it evenly to cover the crust.
- Chill the assembled cheesecake in the refrigerator for 2-3 hours, or until firm.
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Garnish and Serve:
- Once chilled, remove the cheesecake from the refrigerator.
- Spoon the cherry pie filling over the top of the cheesecake, spreading it out evenly as a delicious topping.
- Slice and serve your delightful Cherry Cheesecake!
Enjoy this creamy and fruity dessert that’s perfect for any occasion. It’s sure to impress your guests with its rich flavor and smooth texture!
