Applesauce Bread Recipe
Overview
This delightful Applesauce Bread is a testament to the comforting flavors of applesauce, oats, and mace, reminiscent of cherished family recipes passed down through generations. It’s perfect for those seeking a wholesome, flavorful loaf that blends tradition with modern ease, ideal for any occasion from brunch to a hearty snack.
- Preparation Time: 15 minutes
- Cook Time: 72 hours (includes rising and baking time)
- Total Time: 72 hours 15 minutes
- Yield: 1 loaf bread
Ingredients
- 3/4 cup water
- 1/2 cup applesauce
- 1 tablespoon butter
- 3 cups bread flour
- 1/3 cup old-fashioned oats
- 1 tablespoon brown sugar
- 3/4 teaspoon salt
- 1/4 teaspoon mace
- 1 teaspoon active dry yeast
- 1 teaspoon bread machine yeast
Instructions
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Prepare the Bread Dough:
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Bake the Bread:
- Close the bread machine lid and select the basic white bread cycle (or similar cycle depending on your machine’s settings).
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Enjoy:
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Notes
- This recipe yields a flavorful 1 1/2 pound loaf of Applesauce Bread, perfect for enjoying fresh or toasted with a spread of butter or jam.
- Ensure all ingredients are at room temperature for optimal baking results.
- Experiment with adding nuts or dried fruits for added texture and flavor variations.
This Applesauce Bread recipe not only delivers on taste but also fills your kitchen with a warm, inviting aroma that will have everyone eagerly anticipating a slice. Whether you’re new to baking or a seasoned pro, this bread is sure to become a household favorite. Enjoy creating and savoring this wholesome treat!
