Ayam Saos Belibis (Chicken in Belibis Sauce)
Ingredients
Main Ingredients:
- 2 large chicken breast fillets
- 20 sausages (Champ or Bernadhi brand)
- 8 chicken eggs (optional)
Spices and Seasonings:
- 1 large onion
- 8 cloves of garlic
- 1 large bell pepper (use 2 if small)
- 3 large green chilies
- 1 tomato
- 8 tablespoons of Belibis sauce (adjust to taste)
- 1 tablespoon of soy sauce (adjust to taste)
- 1 tablespoon of sesame oil
- Salt
- Sugar
- Royco seasoning
Instructions
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Prepare the Chicken:
- Clean the chicken breasts thoroughly and rub them with lime juice to remove any fishy smell.
- Boil the chicken breasts until cooked. Save the boiling water as it will be used as chicken broth.
- Once boiled, shred or cut the chicken into bite-sized pieces. Lightly fry the chicken until half-cooked.
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Cooking the Sauce:
- Finely chop the onion, garlic, bell pepper, and green chilies.
- Heat a little oil in a pan and sauté the onion, garlic, bell pepper, and green chilies until fragrant and softened.
- Add the shredded chicken and the reserved chicken broth to the pan. Add an extra glass of water to ensure there is enough liquid for the sauce.
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Adding Flavors:
- Add the Belibis sauce and grate the tomato using a cheese grater directly into the pan.
- Stir well and bring the mixture to a boil.
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Final Steps:
- Once the sauce has reduced slightly, add the eggs (if using), sausages, sesame oil, salt, sugar, and soy sauce.
- Continue to cook until the eggs are fully cooked, the sausages are heated through, and the sauce has thickened to your liking.
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Serve:
- Serve the Ayam Saos Belibis hot with steamed rice.
- Enjoy the dish prepared with love and joy, which will surely enhance its deliciousness.
Tips for the Perfect Ayam Saos Belibis
- Customize the Heat: Adjust the number of green chilies according to your preferred spice level.
- Eggs Optional: The eggs are optional but add a rich texture and flavor to the dish. You can either scramble them in or cook them whole in the sauce.
- Quality Ingredients: Using fresh and high-quality ingredients will significantly impact the flavor of the dish.
- Cook with Love: Remember, cooking with a happy heart and positive vibes will make your dish taste even better!
This delightful Indonesian dish combines the richness of chicken and sausages with the tangy and spicy kick of Belibis sauce, creating a meal that’s both comforting and invigorating. Perfect for family dinners or special occasions, Ayam Saos Belibis is a testament to the vibrant and diverse culinary heritage of Indonesia.
