Crispy Salted Egg Tuna: A Savory Delight

Crispy Tuna with Salted Egg Sauce Recipe

Ingredients:

• 500g tuna fillet, cut into chunks
• 200g all-purpose flour
• 3 tbsp tapioca flour
• 3 salted egg yolks
• 1 medium-sized onion, finely chopped
• 5 cloves garlic, minced
• 10 green chilies, sliced
• 5 bird’s eye chilies (optional for extra heat), chopped
• 1 lime
• 20-25 curry leaves
• Butter and oil for frying
• Salt and pepper to taste
• Sugar to taste

Instructions:

1. Prepare the Tuna:

   • In a bowl, mix all-purpose flour and tapioca flour with a pinch of salt.
   • Coat the tuna chunks evenly with the flour mixture.
   • Heat oil in a frying pan over medium-high heat. Fry the tuna until golden and crispy. Set aside on a paper towel-lined plate to drain excess oil.

2. Make the Salted Egg Sauce:

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   • Using a fork, mash the salted egg yolks until slightly smooth. Add a little water if needed to achieve a paste-like consistency.
   • In a separate pan, melt butter with a little oil over medium heat. Add chopped onion, garlic, green chilies, bird’s eye chilies (if using), and curry leaves. Sauté until fragrant.

3. Combine and Cook:

   • Add the mashed salted egg yolks into the sautéed mixture. Stir well.
   • Squeeze in the lime juice, and season with salt, sugar, and pepper to taste. Adjust the seasoning according to your preference.
   • If the sauce thickens too quickly, you can add a bit of water to adjust the consistency.

4. Finish the Dish:

   • Once the sauce is well-seasoned and fragrant, add the fried tuna into the pan.
   • Toss gently until the tuna is coated evenly with the salted egg sauce and the flavors meld together.
   • Cook for a few more minutes until the sauce coats the tuna well and the flavors are absorbed.

5. Serve:

   • Transfer the crispy tuna with salted egg sauce to a serving dish.
   • Garnish with additional curry leaves or sliced chilies if desired.
   • Serve hot as a delicious main dish or as part of a larger meal.

Enjoy this delightful Crispy Tuna with Salted Egg Sauce, where tender tuna meets the richness of salted egg for a flavorful culinary experience. Perfect for sharing with loved ones or as a standout dish at any gathering. Happy cooking! 🍽️