Savory Tuna Stir-Fry with Green Beans and Carrots

Title: Stir-Fried Carrots, Green Beans, and Shredded Tuna

Ingredients:

• 15 green beans (thinly sliced)
• 3 carrots (julienned)
• 7 small pieces of shredded tuna
• 1 egg
• 2 shallots
• 1 garlic clove
• 2 red chilies
• Ground pepper, salt, seasoning powder, and sugar to taste

Instructions:

1. Briefly blanch the sliced green beans and julienned carrots. Set aside.
2. Fry the shredded tuna until cooked through, then shred into smaller pieces. Set aside.
3. Heat oil in a pan. Sauté shallots and garlic until fragrant. Add the egg, season lightly with salt, and scramble until cooked. Next, add the sliced red chilies.
4. Add the blanched green beans and carrots to the pan, followed by the shredded tuna. Stir-fry everything together.
5. Season with seasoning powder, ground pepper, and a pinch of sugar. Adjust seasoning to taste.
6. Serve hot.

This recipe for Stir-Fried Carrots, Green Beans, and Shredded Tuna combines the freshness of vegetables with the savory taste of shredded tuna, creating a delicious and nutritious dish that can be enjoyed as a main course or a side dish.