Spicy Tuna Delight (Tuna Pedas)
Ingredients:
- 1 kilogram of tuna
- 6 shallots
- 3 cloves of garlic
- 10 red chili peppers
- 10 small chili peppers (adjust for desired spiciness)
- Salt, sugar, and water to taste
Instructions:
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Prepare the Tuna:
- Steam the tuna until fully cooked. Once steamed, fry it lightly until it reaches a half-cooked stage. This initial frying adds a delightful texture to the tuna.
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Prepare the Spice Mix:
- Boil the red chili peppers until they are tender. After boiling, blend them into a smooth paste.
- Finely chop the shallots and garlic.
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Cook the Spice Mix:
- Heat a pan and add a small amount of oil. SautΓ© the chopped shallots and garlic until they are aromatic and golden brown.
- Add the chili paste to the pan and continue to cook, stirring occasionally, until the spices release their fragrant aroma.
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Combine Ingredients:
- Add the lightly fried tuna to the pan with the spice mix.
- Season with salt and sugar to taste. Pour in enough water to cover the tuna partially.
- Stir well and adjust the seasoning as needed.
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Simmer and Serve:
- Allow the mixture to simmer until the tuna absorbs the flavors of the spices and the sauce reduces slightly. The water should be somewhat reduced but not completely evaporated.
- Once the tuna is well-coated with the spicy sauce and the flavors are well blended, remove from heat.
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Serve:
- Enjoy the Spicy Tuna Delight hot with steamed rice or as a flavorful accompaniment to your favorite dishes.
This Spicy Tuna Delight (Tuna Pedas) is a bold and flavorful dish that brings a spicy kick to your meal, showcasing the perfect balance of heat and savory goodness.
