Tenggiri Masak Kecap: A Savory Sweet Soy Fish Dish
Discover the delightful flavors of Tenggiri Masak Kecap, a traditional Indonesian dish featuring mackerel cooked in a savory and sweet soy sauce. Perfect for a family meal or a special occasion, this recipe combines tender fried fish with a flavorful medley of vegetables and a rich sauce. Follow these steps to create a mouthwatering dish that will surely impress.
Ingredients:
- Several pieces of mackerel (tenggiri), cleaned and cut into portions
- A handful of green beans (buncis), trimmed and cut into bite-sized pieces
- 2 cloves garlic, coarsely chopped
- 1/2 onion, thinly sliced
- Red curly chili peppers and green bird’s eye chilies, thinly sliced (adjust according to your spice preference)
- 1/2 tomato, diced
- 1 tablespoon oyster sauce
- 3 tablespoons sweet soy sauce (kecap manis)
- Salt, to taste
- Seasoning powder (optional), to taste
Instructions:
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Prepare the Fish: Heat oil in a pan and fry the cleaned mackerel pieces until they are golden and cooked through, but not overly crispy. Remove from the pan and set aside.
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Cook the Aromatics: In the same pan, add a bit more oil if necessary and sauté the chopped garlic, sliced onion, and both types of chilies. Cook until fragrant and the onions become translucent.
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Add Vegetables and Seasonings: Add the diced tomato and green beans to the pan. Pour in a small amount of water to help cook the vegetables. Stir in the oyster sauce, sweet soy sauce, and a pinch of salt. Optionally, add some seasoning powder for extra flavor. Adjust the seasoning to taste and cook until the vegetables are tender.
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Combine and Simmer: Gently add the fried mackerel back into the pan with the sauce and vegetables. Allow the fish to simmer in the sauce for a few minutes, so the flavors meld together and the fish absorbs the savory and sweet sauce.
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Finish and Serve: Turn off the heat and transfer the dish to a serving platter. Serve hot with steamed rice and enjoy the burst of flavors from this delicious Tenggiri Masak Kecap.
This recipe brings together the delicate taste of mackerel with a rich, sweet-savory sauce, making it a delightful addition to any meal.
