Crispy Chicken and Carrot Nuggets

Chicken and Carrot Nuggets

Ingredients:

• 250 grams chicken breast
• 3 tablespoons all-purpose flour
• 2 tablespoons tapioca flour
• 2 large eggs
• 5 cloves garlic
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1 medium carrot
• 1 stalk celery
• 1 stalk green onion
• 1 teaspoon ground black pepper
• For coating:
  • 1 small pack of Sajiku seasoning mix
  • Breadcrumbs or panko
  • Water as needed

Instructions:

1. Prepare the Ingredients:

   • Begin by finely blending the chicken breast and garlic cloves until you achieve a smooth consistency. If you prefer, you can use a food processor for this step.
   • Grate the carrot using a cheese grater and set it aside.
   • Thinly slice the celery and green onion.

2. Mix the Ingredients:

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   • In a large bowl, combine the blended chicken and garlic mixture with the eggs, grated carrot, and all the other ingredients including the all-purpose flour, tapioca flour, sugar, salt, and ground black pepper.
   • Mix everything thoroughly until all ingredients are well incorporated and the mixture is evenly combined.

3. Prepare the Steaming Pan:

   • Preheat your steamer or prepare a pot for steaming.
   • Lightly grease a small baking dish or heat-resistant pan with Blue Band or any other butter substitute.

4. Steam the Mixture:

   • Pour the chicken mixture into the prepared pan and smooth it out with a spoon to ensure an even layer.
   • Place the pan into the preheated steamer and steam for about 20 minutes, or until fully cooked and firm.

5. Cool and Cut:

   • Once cooked, remove the pan from the steamer and let it cool slightly.
   • Cut the steamed mixture into nugget-sized pieces.

6. Coat and Freeze:

   • Prepare your coating station by setting up a small pack of Sajiku seasoning mix and breadcrumbs or panko in separate dishes.
   • Dip each nugget into the Sajiku seasoning mix, then coat it with breadcrumbs, making sure each piece is well-covered.
   • If you plan to store them for later, arrange the coated nuggets on a baking sheet and freeze until solid. Once frozen, transfer the nuggets to a freezer-safe bag or container for easy storage.

7. Cooking Tips:

   • For a crispier texture, you can pan-fry the coated nuggets in a small amount of oil over medium heat until golden brown on all sides.
   • These nuggets make a great snack or can be served with your favorite dipping sauces.

Enjoy your homemade chicken and carrot nuggets, a delicious and wholesome treat for any time of the day!