Acehnese Chicken Porridge with Shrimp and Spices

Kanji Rumbi (Bubur Ayam Aceh) Recipe

Experience the comforting flavors of Acehnese cuisine with this delightful Kanji Rumbi, a savory chicken porridge that embodies the rich culinary traditions of Aceh. This recipe combines tender chicken, succulent shrimp, and aromatic spices, creating a warm and satisfying dish perfect for any occasion. Follow these detailed instructions to recreate this Indonesian classic in your own kitchen.

Ingredients

• 1 cup rice (soaked overnight)
• 3 chicken breasts
• 1 handful peeled shrimp
• Water (as needed)

Spices

• 6 cloves garlic
• 2 pandan leaves
• Salt (to taste)
• Ground pepper (to taste)
• Cooking oil (as needed)

Spice Blend

• Coriander
• Pepper
• Cumin
• Star anise
• Cloves
• Cinnamon
• Cardamom
• Nutmeg

Garnishes

• Sliced green onions
• Fried shallots
• Crackers (optional, such as skin or rambak)

Instructions

1. Prepare the Chicken:

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   • Rinse the chicken breasts and boil them with 1/4 of the garlic cloves. Once cooked, remove from the pot, drain, and shred the chicken into small pieces.

2. Cook the Shrimp:

   • In the same pot, add the peeled shrimp and the remaining 1/4 of the garlic cloves. Cook until the shrimp turn a reddish color. Remove the shrimp from the pot, dice into small pieces, and set aside.

3. Toast the Rice:

   • Lightly toast the soaked rice in a pan until it turns a golden yellow. Allow it to cool before rinsing thoroughly.

4. Cook the Porridge:

   • Add the rinsed rice to the pot with chicken and shrimp stock. Stir in the spice blend and cook until the rice becomes a thick porridge. If needed, add more water to achieve the desired consistency.

5. Prepare the Toppings:

   • Heat oil in a pan and sauté the shredded chicken, shrimp, garlic, and pandan leaves until fragrant.

6. Combine and Season:

   • Add the sautéed mixture to the porridge. Season with salt, mushroom broth (or any preferred broth), and ground pepper. Stir well.

7. Serve:

   • Once the porridge is fully cooked and seasoned to taste, ladle it into bowls. Garnish with fried shallots, sliced green onions, and serve with crackers if desired.

Enjoy this hearty and flavorful Kanji Rumbi, a traditional Acehnese dish that brings a touch of Indonesian warmth and spice to your table. Happy cooking! 🙂🤗