Crispy Chicken with Salted Egg Sauce Recipe
Ingredients
For the Crispy Chicken:
- 500 grams chicken fillet, cut into cubes
- Salt and pepper, to taste
- 5 tablespoons milk
- Kobe seasoned flour (for breading)
For the Salted Egg Sauce:
- 5 salted egg yolks
- 4 cloves garlic, finely chopped
- Cooking oil
- 200 ml milk
- 7 red chilies
Instructions
-
Prepare the Chicken:
- In a mixing bowl, combine Kobe seasoned flour with salt and pepper. Gradually add milk to form a smooth batter.
- Add the chicken cubes to the batter, ensuring each piece is well-coated. Cover and refrigerate for about 30 minutes to allow the flavors to meld.
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Bread the Chicken:
- Remove the marinated chicken from the refrigerator. Place Kobe seasoned flour (without adding water) into a shallow dish.
- Dredge each piece of chicken in the seasoned flour, ensuring an even coating.
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Fry the Chicken:
- Heat oil in a frying pan over medium heat. Fry the chicken pieces until they are golden brown and crispy. Drain on paper towels.
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Prepare the Salted Egg Sauce:
- In a bowl, mash the salted egg yolks and mix with 5 tablespoons of milk until smooth.
- Heat a little oil in a pan and sauté the garlic and red chilies until fragrant.
- Add the mashed salted egg mixture to the pan, stirring until it starts to bubble.
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Combine and Serve:
- Pour in 200 ml of milk and mix until the sauce is well-blended and slightly thickened.
- Gently toss the crispy chicken pieces in the salted egg sauce, ensuring they are evenly coated. Adjust seasoning as needed.
- Serve the dish warm, enjoying the crispy texture of the chicken paired with the rich and creamy salted egg sauce.
This savory and indulgent dish brings together crispy chicken with a flavorful salted egg sauce, making it a delightful treat for any meal. Enjoy the perfect blend of textures and tastes that will have everyone coming back for more!
