Crispy Indonesian Fried Mujair Fish with Spiced Garlic and Turmeric

Ikan Mujair Goreng: A Crispy Delight with a Spiced Kick

Ikan Mujair Goreng is a delightful and simple dish that celebrates the flavors of Indonesian cuisine. Perfectly seasoned and fried to a crispy golden brown, this dish pairs beautifully with steaming white rice and a spicy sambal. Here’s how to make it:

Ingredients:

• 7 small mujair fish (also known as tilapia), cleaned and cut into pieces
• For the Spice Paste:
  • 3 cloves garlic
  • 1 teaspoon ground coriander
  • 1/2-inch piece of turmeric root

Instructions:

1. Prepare the Spice Paste:

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   • In a blender or food processor, combine the garlic, ground coriander, and turmeric root. Blend until you achieve a smooth paste.

2. Marinate the Fish:

   • Rub the cleaned and cut mujair fish thoroughly with the spice paste, ensuring that each piece is well-coated.
   • Allow the fish to marinate for 30 minutes to let the flavors infuse.

3. Fry the Fish:

   • Heat oil in a frying pan over medium heat. Once hot, carefully add the marinated fish pieces.
   • Fry the fish until they turn a crispy golden brown and are cooked through. This should take about 5-7 minutes per side, depending on the size of the pieces.

4. Serve:

   • Transfer the fried fish to a plate lined with paper towels to drain excess oil.
   • Serve the crispy Ikan Mujair Goreng hot with warm rice and your favorite sambal for a deliciously satisfying meal.

Enjoy this simple yet flavorful Indonesian dish that’s perfect for any meal of the day!