Savory Indonesian Chicken and Egg Stir-Fry with Cabbage

Gongso Ayam & Telur: A Flavorful Indonesian Delight

Discover the comforting flavors of Gongso Ayam & Telur, a beloved Indonesian dish that combines shredded chicken with egg and crisp cabbage, all simmered in a savory blend of spices. Perfect for a hearty meal, this recipe is a delightful fusion of taste and texture, topped with fresh garnishes for an extra touch of flavor.

Ingredients:

• 1 piece of chicken breast, shredded
• 1 egg, beaten
• 1 head of cabbage, sliced
• 1 tomato, chopped
• 1 bunch of green onions (daun bawang), sliced
• 1 handful of fresh celery leaves (seledri)
• 1 clove of garlic, minced
• 3 shallots (bawang merah), thinly sliced
• 1 small onion (optional), sliced
• 3 red chilies, sliced
• Salt, to taste
• 2 candlenuts (kemiri), ground
• Black pepper, to taste
• Sweet soy sauce (kecap manis), to taste
• Chicken bouillon powder (kaldu bubuk), to taste
• Cooking oil, for sautéing
• Water, as needed

Instructions:

1. Prepare the Aromatics: Begin by finely chopping the shallots and mincing the garlic. In a separate bowl, grind the red chilies, candlenuts, black pepper, and salt into a smooth paste using a mortar and pestle or food processor.

2. Sauté the Base: Heat a generous amount of cooking oil in a large skillet over medium heat. Add the sliced shallots and cook until they become translucent and fragrant. Then, add the prepared spice paste and sauté until the mixture is aromatic and well-combined.

3. Cook the Egg: Pour the beaten egg into the skillet, stirring gently to incorporate it into the spice mixture. Allow the egg to cook and set, creating a deliciously rich base for the dish.

4. Add Chicken and Cabbage: Incorporate the shredded chicken and sliced cabbage into the skillet. Pour in enough water to cover the ingredients, then sprinkle in a bit of chicken bouillon powder. Stir well to combine.

5. Simmer and Flavor: Add the chopped tomato and a dash of sweet soy sauce to the skillet. Stir and bring the mixture to a boil, then reduce the heat and let it simmer until the cabbage is tender and the flavors meld together.

6. Garnish and Serve: Once cooked, garnish the dish with sliced green onions and fresh celery leaves. For an extra touch of crunch, you can sprinkle some fried shallots on top if desired.

7. Enjoy: Serve the Gongso Ayam & Telur hot with steamed rice or as a flavorful standalone dish. The combination of tender chicken, savory egg, and crisp cabbage makes it a satisfying and delicious meal.

This dish offers a harmonious blend of textures and flavors, making it a comforting and versatile addition to any meal plan. Enjoy the delightful taste of Indonesian cuisine with this easy-to-make recipe!