Indonesian Chicken and Glass Noodle Stew

Semur Soun Ayam: A Savory Indonesian Chicken and Glass Noodle Stew

Discover the rich, savory flavors of Indonesian cuisine with this delightful Semur Soun Ayam recipe. Combining tender chicken with glass noodles, potatoes, and fried tofu, this dish is a comforting and satisfying meal perfect for any day of the week. Follow these simple steps to create a deliciously aromatic stew that will tantalize your taste buds.

Ingredients:

• 1/4 kg chicken (lightly fried)
• 1 package glass noodles (soaked in water)
• 1 large potato
• 1 tomato (cut into chunks)
• 1 block tofu (cut into pieces and fried)
• 1/4 nutmeg
• 3 cloves
• Water (as needed)
• Sugar, salt, soy sauce, and ground pepper (to taste)
• For the spice paste:
  • 4 shallots
  • 2 cloves garlic
  • 2 candlenuts

Instructions:

1. Prepare the Spice Paste:

   • Begin by finely grinding the shallots, garlic, and candlenuts into a smooth paste. You can use a mortar and pestle or a food processor for this task.

2. Cook the Spice Paste:

   • Heat a bit of oil in a pan over medium heat. Add the ground spice paste and sauté until fragrant and cooked through.
   • Add the nutmeg and cloves to the pan. Stir well to combine and continue cooking for a few minutes.

3. Add the Chicken:

   • Incorporate the lightly fried chicken pieces into the pan. Pour in enough water to cover the chicken. Bring the mixture to a boil.

4. Add Potatoes:

   • Once the mixture is boiling, add the potato chunks. Season with salt, sugar, ground pepper, and soy sauce. Stir well to combine all the flavors.

5. Simmer the Stew:

   • Allow the stew to simmer until the potatoes are slightly tender. This should take about 10-15 minutes, depending on the size of your potato chunks.

6. Incorporate Tofu:

   • Gently fold in the fried tofu pieces. Let them simmer for a few minutes to absorb the flavors of the stew.

7. Add Glass Noodles and Tomato:

   • Add the soaked glass noodles and tomato chunks to the stew. Cook for an additional 5-7 minutes, or until the glass noodles have softened and expanded.

8. Finish and Serve:

   • Taste and adjust seasoning if needed. Once everything is well-cooked and the flavors have melded together, remove from heat.
   • Serve the Semur Soun Ayam hot, either on its own or with steamed rice.

Enjoy this flavorful and aromatic Semur Soun Ayam, a perfect example of Indonesian comfort food that’s sure to please your family and friends.