Spicy Sautéed Mackerel with Aromatic Chilies and Tomatoes

Sautéed Mackerel with Spicy Aromatics (Tumis Ikan Kembung)

Ingredients:

• 5 mackerel fish, cleaned and flattened
• 6 shallots
• 1 garlic clove
• 1 onion
• 5 bird’s eye chilies
• 10 large green chilies
• 1 tomato
• Fish seasoning mix

Instructions:

1. Prepare the Fish: Rinse the mackerel fish thoroughly, then coat them with the fish seasoning mix. Allow the fish to marinate for a few minutes. Heat oil in a pan and fry the fish until they are crispy and golden brown. Remove the fish from the pan and set aside.

2. Prepare the Aromatics: Slice the shallots, garlic, onion, bird’s eye chilies, and large green chilies. Dice the tomato.

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3. Sauté the Aromatics: In the same pan used for frying the fish, heat some oil. Add the shallots, garlic, and onion, and sauté until they become fragrant and translucent.

4. Add Chilies: Incorporate the bird’s eye chilies and large green chilies into the pan. Continue to sauté until the chilies become tender and aromatic.

5. Add Tomato: Stir in the diced tomato and cook for a few more minutes until the tomato softens and the flavors meld together.

6. Combine and Serve: Arrange the crispy mackerel fish on a serving plate. Spoon the sautéed aromatics and spicy mixture over the top of the fish. Serve immediately and enjoy!

This delightful recipe brings together the rich flavors of crispy mackerel with a vibrant medley of sautéed spices and chilies. Perfect for a flavorful and satisfying meal.