Tangy Indonesian Chicken Stew with Starfruit (Pindang Ayam)

Pindang Ayam Recipe

Pindang Ayam is a delightful Indonesian chicken dish known for its tangy and savory flavors. This traditional recipe combines fresh herbs, spices, and a hint of sourness from starfruit, creating a rich and aromatic dish. Follow this step-by-step guide to prepare a comforting and delicious Pindang Ayam that will surely impress your family and friends.

Ingredients:

• 1/4 chicken, cut into pieces
• 1 egg
• 4 starfruits (balimbing wuluh), sliced
• 3 cloves garlic
• 5 shallots
• Fresh turmeric (kunyit), to taste
• 2 bay leaves (salam)
• 2 stalks lemongrass (sere), bruised
• 1-inch piece galangal (lengkuas), sliced
• Water, as needed
• Oil, as needed
• Seasoning or sugar, to taste
• Salt, to taste

Instructions:

1. Prepare the Aromatics:

   • Peel and finely chop the garlic and shallots. Using a mortar and pestle or food processor, grind the garlic, shallots, and fresh turmeric into a smooth paste.

2. Sauté the Spice Paste:

   • In a large pot or deep skillet, heat a small amount of oil over medium heat. Add the ground spice paste and sauté until fragrant and golden brown, about 2-3 minutes.

3. Simmer the Chicken:

   • Add the sliced galangal, bruised lemongrass, and bay leaves to the pot. Stir for another minute to release their flavors.
   • Pour in enough water to cover the chicken pieces. Bring the mixture to a boil.

4. Add the Chicken:

   • Once the water is boiling, add the chicken pieces. Stir to combine and let it cook for about 10 minutes.

5. Add the Starfruit and Seasonings:

   • Add the sliced starfruits to the pot. Season with salt and seasoning or sugar according to your taste. Continue to cook until the chicken is tender and the flavors are well-blended, about 20-30 minutes.

6. Incorporate the Egg:

   • Beat the egg lightly and pour it into the pot, stirring gently to create strands of egg throughout the dish. Allow it to cook until the egg is fully set and forms a web-like texture.

7. Final Adjustments:

   • Taste the broth and adjust seasoning if necessary. The Pindang Ayam should have a harmonious balance of sour, savory, and slightly sweet flavors.

8. Serve:

   • Remove the pot from heat and let it cool slightly. Serve the Pindang Ayam hot, with steamed rice or as part of a larger Indonesian meal.

Enjoy this flavorful Pindang Ayam that brings a taste of Indonesia to your table!