Savory Teriyaki Chicken with Carrots and Broccoli

Teriyaki Chicken with Vegetables

Ingredients:

• 1 carrot, boiled and sliced
• Broccoli, as desired, boiled (optional)
• 500 grams chicken breast, diced
• 2 cloves garlic, minced
• 2 cm ginger, grated
• Black pepper, to taste
• 1 tablespoon oyster sauce
• 4 tablespoons teriyaki sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 onion, sliced
• Salt and granulated sugar, to taste
• 1 tablespoon sesame oil
• 1 red chili, sliced and seeds removed (use half for less heat)

Instructions:

1. Marinate the Chicken:
   In a bowl, combine the diced chicken breast with the oyster sauce, teriyaki sauce, sweet soy sauce, black pepper, sliced red chili, sesame oil, minced garlic, and grated ginger. Add salt and granulated sugar to taste. Mix well and let it marinate for 15 minutes to allow the flavors to meld.

2. Cook the Chicken:
   Heat some oil in a pan over medium heat. Add the marinated chicken mixture to the pan and stir briefly. Then, add the sliced onion and continue to cook, stirring occasionally, until the chicken is cooked through and the onions are softened.

3. Adjust Seasoning:
   Add a little water to the pan as needed to create a sauce. Taste and adjust seasoning with more salt and sugar if necessary, ensuring the flavor balance is to your liking.

4. Serve:
   Arrange the boiled carrot slices and broccoli on a serving plate. Spoon the cooked teriyaki chicken mixture over the vegetables. Serve immediately.

Enjoy your delicious Teriyaki Chicken with Vegetables, a delightful and satisfying meal perfect for any occasion!