Chicken Katsu Recipe
Ingredients:
- 1 kg chicken breasts
- 2 large eggs
- 1/2 packet all-purpose flour (for chicken)
- 1/2 kg breadcrumbs
- 1 garlic clove, minced
- Soy sauce, to taste
- For Serving:
- 2 carrots
- 2 potatoes
- Mayonnaise
- Hot sauce
Instructions:
-
Prepare the Chicken:
- Slice the chicken breasts into two halves. Each half can be further cut horizontally into 2-3 pieces, depending on desired thickness.
-
Marinate:
- In a bowl, combine minced garlic with a splash of soy sauce. Soak the chicken pieces in this mixture for about 10 minutes. Cover and refrigerate during this time to let the flavors infuse.
-
-
Prepare the Breading Stations:
- Set up three separate bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs. This creates a breading station where each piece of chicken will be coated in a three-step process.
-
Bread the Chicken:
- Take a piece of marinated chicken and dredge it in the flour, ensuring it’s fully coated. Shake off any excess flour, then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken with breadcrumbs, pressing gently to adhere the crumbs. Repeat this process with all the chicken pieces. Note: This step requires patience and attention, but the results are worth the effort.
-
Cooking:
- You can either fry the breaded chicken immediately or store it in the refrigerator for up to 3-4 days if you prefer to cook it later. Fry the chicken in hot oil until golden brown and crispy, ensuring the internal temperature reaches 75°C (165°F).
-
Prepare the Vegetables:
- Peel and cut the carrots and potatoes into bite-sized pieces. Steam them until tender, about 10-15 minutes.
-
Serve:
- Arrange the crispy chicken katsu on a plate alongside the steamed vegetables. Serve with mayonnaise and hot sauce on the side for dipping.
Enjoy your homemade Chicken Katsu, a deliciously crispy and satisfying meal perfect for any day of the week! 😊
